Eco Footprint Scratch Game Part 2

by Josiahpublished on 8 June 2020

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In this video we be creating a new room and additional questions for the Eco Footprint Scratch game, started in Part 1 of this video series. This video concerns ecological footprint questions in the kitchen. By the end of the video you will have completed additional if statements and decision trees for the kitchen portion of the game. This is part 4 of a 5 part video series.

In this five minute video learn how to open and create a Scratch game and create a sprite. You will learn to set the scene for this scratch game by creating backdrops and designing your sprite. This is part 1 of a 5 part video series.

In this video we will be finishing our eco footprint game we started in part 1. We will create a scene and questions about our eco footprint getting to school. By the end of the video you will have added the end backdrop and tested your new Scratch game. This is part 5 of a 5 part video series.

Join John for today’s #MakerFun: Composting for beginners! In our effort to reduce food waste entering our landfills, we can reduce and reuse this material as compost. Along with lessons about what to compost, you and your caregivers can build your own backyard composting space. Let's get started!

Here are some considerations:


Distance from kitchen

Sun exposure

Water source

Soil source


The composter will be open on one side for access, but enclosed on three sides to contain the soil and compost mixture. You will also need some sort of middle divider after your first year to separate our “fresh” compost from “aged” compost.

In this video we learn how to code if statements and make decision trees. In part 2 we a question, now we will code what the answer means. By the end of this video you will have completed creating the first ‘room’ in your Eco Footprint game. This is part 3 of a 5 part video series.

Créez un composteur de jardin qui pourrait détourner la plupart et même tous vos déchets alimentaires végétaux du dépotoir. Il s'agit d'un projet en trois étapes. (1) Identifier les déchets alimentaires de votre foyer qui pourraient être facilement détournés. (2) Créer un contenant facilement accessible à votre zone de préparation des aliments, où vos déchets végétaux peuvent être stockés à court terme. (3) Identifiez un espace et rassemblez les matériaux pour votre zone de compostage extérieure.

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