Cultural Cook-up: Lobster

by Josiahpublished on 3 June 2020

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Musical Sonic Pi

3 years ago

Have you ever wondered what it would be like to create your own unique piece of music? What emotions or themes will your music send to others?

In today's digital skill, we will create a piece of music with new and different sounds in whatever style you choose. Many different effects can be used and the choices of sounds, sequences, amplitudes and variances will create a unique piece that you can share with friends and family.

This digital skill meets the requirements of the Brilliant Labs Multi media badge.

Dans cette vidéo surveillez Olivia et sa grand-maman nous partager la recette traditionnelle Acadienne : Pet de Soeur

Join Kate and Sophie as they pick, clean, cook and eat fiddleheads. Where will they find this seasonal food? How will they prepare them? Will they like the taste of this delicious green curled delicacy?

Rejoignez Kate et Sophie alors qu'elles cueillent, nettoient, cuisinent et mangent des têtes de violons. Où trouveront-elles cette nourriture de saison? Comment vont-elles les préparer? Aimeront-elles le goût de cette délicieuse friandise verte et frisée?

Join the Brilliant Labs team and their special guests as they find different ways to code without a computer! We will make our own paper beads and create a binary coded piece of jewelry, learn about code through knot tying, create a secret cypher wheel, code our steps to find a treasure, and invent an if/else board game.

In this video learn how to make a basic batch of refrigerator pickles using some ingredients that you may have in your pantry. The video includes a recipe that the spices and herbs can be easily modified to suit your own individual taste.

Dans cette vidéo, vous apprendrez à préparer un lot de base de marinade pour le réfrigérateur en utilisant certains ingrédients que vous avez peut-être dans votre garde-manger. La vidéo comprend une recette qui permet de modifier facilement les épices et les herbes pour les adapter à votre propre goût.